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Vosges Haut-Chocolat Assorted Petit Caramels (0.32oz)

Description

The chocolate melts releasing a bouquet of rich burnt caramel balanced with black lava salt from Molokai Island, Hawaii. Hiwa Kai, as the natives call it, is a blend of Pacific sea salt and activated charcoal. The striking obsidian-colored salt has a silky texture and brings slight nutty, smoky flavors.

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies or misstatements about products.

Ingredients

Blood Orange: Cocoa mass, sugar, cocoa butter, soy lecithin, vanilla, organic cream, corn syrup, Campari, hibiscus powder, orange zest, blood orange puree, water, sea salt

Pink Himalayan Crystal Salt: Dark chocolate (cocoa mass, sugar, cocoa butter, soy, lecithin- am emulsifier, natural vanilla flavor), caramel (cream, organic cane sugar, organic brown rice syrup, non-gmo soy lecithin, sodium bicarbonate), cocoa power (processed with alkali), water, sea salt. Dark chocolate cocoa solids 72% minimum. Contains: Milk and soy.

Black Salt: Dark chocolate (cocoa mass, sugar, cocoa butter, soy, lecithin- am emulsifier, natural vanilla flavor), caramel (cream, organic cane sugar, organic brown rice syrup, non-gmo soy lecithin, sodium bicarbonate, cocoa powder (processed with alkali), water, sea salt, Dark chocolate cocoa solids 72% minimum. Contains: Milk and soy.

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies or misstatements about products.

About the Brand

Vosges Haut-Chocolat fuses spices, nuts, roots, herbs barks and tonics from around the world with super premium proprietary chocolate. A pioneer of the exotic chocolate movement, founder Katrina Markoff, harnesses the power of storytelling through the medium of chocolate, opening minds, spirits and palates to new ideas.

Three days following her graduation from Vanderbilt University, Katrina moved to Paris to pursue her dream of studying the culinary arts at Le Cordon Bleu. Using her palate as her guide, she then embarked on a world tour that began with an apprenticeship in Spain under the direction of Ferran Adria of El Bulli and continued east through Southeast Asia and Australia.

At a time when spices in chocolate were virtually unknown, Katrina added curry and coconut to milk chocolate inspired by the Naga tribes of Northeast India. Since then, she uses chocolate as her medium to tell stories of her travels, loves, and sparks of inspiration.

Her wanderlust is never fully quenched. She is on an everlasting hunt for ingredients at the pinnacle of their taste profile; carefully selecting the finest ingredients Mother Nature and our farmer and artisan partners have to offer and promote the unique characteristics of each root, flower, spice, nut and obscurity to highlight the craft and prestige of each treasure.

Welcome to her world of experiential chocolate.

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies.


Categories: Chocolate, Other Sweets, Sweet




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