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The New Primal Uncured Maple Bacon Pork Stick (1.0oz)

Description

Mmmm, bacon. Better yet, healthy bacon! Naturally raised pork, smoked uncured bacon, and flavors from maple syrup, sea salt, and the bite of garlic and black pepper blend together perfectly in this savory stick. Breakfast, lunch, and dinner? Go right ahead and eat bacon all day.

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies or misstatements about products.

Ingredients

Pork, Honey, Smoked Uncured Bacon (Pork, Water, Sea Salt, Vinegar, Celery Powder), Sea Salt, Encapsulated Lactic Acid, Maple Syrup, Celery Juice Powder, Black Pepper, Garlic Powder, in Collagen Casing

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies or misstatements about products.

About the Brand

Jerky, for Jason Burke, began as a hobby, because in the journey to change his diet, his biggest struggle was having healthy protein that was portable. He needed something that would sustain him between meals, and jerky seemed to be the natural option. There’s nothing more primal than jerky, but the commercially produced jerky and meat snacks available in most convenience and grocery stores by and large come from factory-farmed meat that’s loaded with artificial growth hormones. It’s also among the most over-processed, preservative-filled products available. So, Jason began making his own at home.

Within a few short months, he was making batches of jerky for himself and many CrossFit gym comrades. Fast forward to six table-top dehydrators later. One night, his wife, Kristin, came home from a girls night out complaining of smelling like a “smokehouse.” She informed Jason that his at-home jerky making project had become more than a hobby. That's when he realized that he may be on to something special. It was suddenly clear that lots of folks were also looking for an on-the-go snack that allowed them to stay on the right track with their diet. Jason had discovered a way to make jerky—the perfect portable protein—healthy again. So, he quit his job to make and sell jerky! With a great deal of blind enthusiasm and determination, he put in his two weeks notice in September, and October 1, I hit the streets of Charleston, SC with a backpack full of jerky going from store to store. The rest is history.

Going primal changed Jason's life and he decided not to keep that to himself. Jerky was simply a platform to spread the message. When one observes what goes on in modern day grocery stores every day and hear the conventional wisdom of our current so-called dietary experts, it's easy to realize we have an enormous mountain to climb to reverse the damage that has been done. That’s why Jason decided to leave his corporate job and start a beef jerky business. Going primal worked for him and he's convinced it saved his life, and could do that for you, too. The New Primal makes American's #1 selling beef jerky and also offers a line of meat sticks and kids protein snacks. 

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies or misstatements about products.




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