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North Fork Cheddar Onion Potato Chips (2.00 oz)

Description

All natural, no preservatives or transfat, cholesterol free, kettle cooked in sunflower oil with an all natural sharp cheddar cheese seasoning that is lightly flavored with a hint onion. This flavor was recommended to us by Iryna, one of our workers who came from Ukraine. She had worked in England and had this flavor chip there. She said it was the most delicious. We tried it and had to agree! We added it to our line right away!

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies.

Ingredients

Potatoes, Sunflower Oil, Salt, Whey, Cheddar Cheese (cultured milk, salt, enzymes), Onion Powder, Buttermilk, Sugar, Maltodextrin, Garlic Powder, Citric Acid, Extractives of Paprika.

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies.

Brand Story

The line of all natural North Fork Potato Chips are produced on the east end of Long Island - ninety miles east of New York City, with potatoes grown on the farm. Potatoes have been farmed here in Mattituck on the same farm for three generations. The Sidor family has grown potatoes on this very farm since 1910. Now the third generation, Martin Sidor and his wife Carol raise 75 acres. Martin handles the farming side and Carol as typical in farm families takes the support role (which might be bringing coffee out to the field for a break) and now handles the chip side of the business. In 2003, with a vision for a value added product, the North Fork Potato Chips were started. Now, the farm is not only growing the potatoes but chipping them too. The perfect potato starts with a spectacular spud. The commitment is to produce the highest quality chips from the highest quality potato. The potato chips are kettle cooked in sunflower oil to bring out the true hearty potato flavor. There is tremendous pride in supporting New York State agriculture and protecting the Long Island farming industry. The Sidor farm has also been making biodiesel from the used sunflower oil. It is used in the tractors and irrigation units. The belief in sustainable farming and producing the New York State’s premier potato chip.

Disclaimer: The product images, descriptions, ingredients and reviews have not been reviewed by the Food and Drug Administration. There is no guarantee that the information set forth here is accurate. In addition, results may vary from person to person. SnackNation is not liable for inaccuracies.




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